| geographical features
Local glutinous sorghum usually grows in areas with suitable climate and fertile soil. The natural conditions in these areas provide a unique environment for the growth of glutinous sorghum. Adequate light, suitable precipitation and rich soil nutrients have created the excellent quality of local glutinous sorghum. Variety characteristics
The grain of glutinous sorghum is full, the starch content is high, and the proportion of amylopectin is large, which makes it better converted into sugar in the process of brewing, and then improves the yield and quality of wine. In addition, glutinous sorghum also has strong resistance, can adapt to a variety of soil and climate conditions. nutritional value
Local glutinous sorghum is not only a high-quality raw material for brewing, but also has high nutritional value. It is rich in protein, fat, vitamins and minerals, and is one of the sources of nutrients needed by the human body. winemaking advantage
In the process of brewing, the waxy nature of waxy sorghum makes it better gelatinized after cooking, which is conducive to saccharification and fermentation, so as to brew a mellow and soft liquor. The unique ingredients in glutinous sorghum also bring a rich aroma and taste level to the wine body. economic significance
The cultivation of local glutinous sorghum not only provides raw materials for the wine industry, but also promotes the development of local economy. It has led to the adjustment of agricultural industrial structure and increased farmers' income, which is of great significance to the maintenance of regional economic stability and social development. cultural inheritance
The cultivation and brewing technology of glutinous sorghum bear the historical culture and national tradition of the region. It is not only the crystallization of agricultural technology, but also a part of local culture, representing the respect and inheritance of traditional skills. Local glutinous sorghum, with its unique quality and profound cultural connotation, has become a treasure in the raw materials of wine making, and has also made an indelible contribution to the development of local economy and cultural heritage. |
